We couldn’t do much on Father’s Day this year due to the pouring rain, and since I was leaving Montreal to go back to Waterloo the next day. So we decided to just go low-key and grab dinner at the Bâton-Rouge near my house. It was my first time trying this restaurant, and everything was quite delicious. The portions were pretty big though, we couldn’t finish all the desserts! (Which was surprising to me since le bf is an eating-machine :P)
Salad: Caesar Salad
Soup: Canadian Cheddar
And the boys love their meat:
Daddy: Prime Rib
Le bf: BBQ Pork Back Ribs and Chicken
Mommy & I: Two-Tail Nova Scotia Lobster Dinner
I shared a lobster main course that was on their featured menu, the portion was more than enough since we were all sharing our plats between the 4 of us anyways (there were so much fries!)
Dessert: Mango Cheese Cake
Dessert: Heavenly Cheese Cake Trio
『CLUSTERFUCKS♥』 